Cauliflower Soup With Prosciutto Sandwiches Recipe

Name: Cauliflower Soup With Prosciutto Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 yellow onion, sliced; 1 head cauliflower, chopped; 2 cups low-sodium chicken broth; 2 cups whole milk; 4 small crusty rolls; 4 ounces sliced prosciutto; 1 cup watercress, trimmed; 1 tablespoon olive oil; 1 yellow onion, sliced; 1 head cauliflower, chopped; 2 cups low-sodium chicken broth; 2 cups whole milk; 4 small crusty rolls; 4 ounces sliced prosciutto; 1 cup watercress, trimmed; 2 tablespoons extra-virgin olive oil; 2 cups (8 ounces) grated white Cheddar; Kosher salt and pepper

Servings: persons

1 tablespoon olive oil
1 yellow onion, sliced
1 head cauliflower, chopped
2 cups low-sodium chicken broth
2 cups whole milk
4 small crusty rolls
4 ounces sliced prosciutto
1 cup watercress, trimmed
1 tablespoon olive oil
1 yellow onion, sliced
1 head cauliflower, chopped
2 cups low-sodium chicken broth
2 cups whole milk
4 small crusty rolls
4 ounces sliced prosciutto
1 cup watercress, trimmed
2 tablespoons extra-virgin olive oil
2 cups (8 ounces) grated white Cheddar
Kosher salt and pepper

1
Heat the oil in a saucepan over medium-high heat.
2
Add the onion and cook, stirring, until soft, about 5 minutes. Add the cauliflower, broth, and milk and simmer until tender, about 15 minutes.
3
Cut the rolls in half. Layer the bottoms with the prosciutto and watercress. Drizzle with 1 tablespoon of the extra-virgin oil. Top with the roll halves.
4
Puree the soup in the pan using a handheld immersion blender or, working in batches, a standard blender. Stir in 1 2/3 cups of the Cheddar, 1 teaspoon salt, and 1/4 teaspoon pepper.
5
Divide the soup into bowls. Add the remaining extra-virgin oil and Cheddar and 1/4 teaspoon pepper. Serve with the sandwiches.
6
The colder and harder Cheddar is, the easier it is to shred. So don't remove the cheese from the refrigerator until you're ready to grate it.

1025

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 yellow onion, sliced, 1 head cauliflower, chopped, 2 cups low-sodium chicken broth, and more.

Yes, Cauliflower Soup With Prosciutto Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cauliflower Soup With Prosciutto Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions