How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Vegetable Soup With Dill?

You need 10 ingredients. The key ingredients include: 2 (14-ounce) cans fat-free, less-sodium chicken broth, 4 garlic cloves, peeled, 2 1/2 cups coarsely chopped onion (about 1 large), 1 large peeled baking potato, cut into 8 pieces (about 8 ounces), and more.

Is Cream Of Vegetable Soup With Dill suitable as soups & stews?

Yes, Cream Of Vegetable Soup With Dill falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Vegetable Soup With Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Vegetable Soup With Dill Recipe

Name: Cream Of Vegetable Soup With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14-ounce) cans fat-free, less-sodium chicken broth; 4 garlic cloves, peeled; 2 1/2 cups coarsely chopped onion (about 1 large); 1 large peeled baking potato, cut into 8 pieces (about 8 ounces); 3 carrots, peeled and cut into 6 pieces (about 5 ounces); 5 medium zucchini, cut into 10 pieces (about 2 pounds); 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/3 cup half-and-half; 2 tablespoons chopped fresh dill

Cream Of Vegetable Soup With Dill

Eats Now Editorial Team · 359 kcal · Soups & Stews

Cream Of Vegetable Soup With Dill – a delicious recipe with chicken broth, garlic, onion, baking potato, carrots, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Vegetable Soup With Dill

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