Hearty Beef Stew Recipe

Name: Hearty Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 1 whole onion, diced; 1/2 c. flour; 1 tsp. Italian seasoning; 1 tsp. salt; 1 tsp. pepper; 2 Tbsp. Worcestershire sauce; 1 can beef consomme; 1/2 c. vegetable oil; 5 potatoes; 10 carrots; 1/2 celery stalk; 1 garlic clove; 1 can either wine, water or beer

Servings: persons

1 1/2 lb. round steak
1 whole onion, diced
1/2 c. flour
1 tsp. Italian seasoning
1 tsp. salt
1 tsp. pepper
2 Tbsp. Worcestershire sauce
1 can beef consomme
1/2 c. vegetable oil
5 potatoes
10 carrots
1/2 celery stalk
1 garlic clove
1 can either wine, water or beer

1
Saute onion and garlic in vegetable oil; cut steak in cubes and flour with dry seasonings.
2
Brown meat in oil with onion and garlic until all sides of meat brown and flour is saturated.
3
Add can of consomme and Worcestershire sauce; stir as it thickens. Add 1 more can of any liquid.
4
Gravy and meat should simmer at least 1 hour.
5
Add peeled, pared and sliced vegetables.
6
Cook 1 to 2 more hours.
7
Add water if too thick.
8
Should be beefy and thick.

1340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1 whole onion, diced, 1/2 c. flour, 1 tsp. Italian seasoning, and more.

Yes, Hearty Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef Stew

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