Hearty Beef Soup

Name: Hearty Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion, chopped; minced garlic; 1 can beef bouillon; 3 c. boiling water; 2 (1 lb. 12 oz.) cans Italian tomatoes; 1 c. red cooking wine; 1 tsp. Italian herbs; 1/2 tsp. salt; 1/2 tsp. pepper; 1 (8 oz.) pkg. beef Rice-A-Roni; 4 c. frozen mixed vegetables

Eats Now Editorial Team · 2238 kcal · Soups & Stews

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Hearty Beef Soup – a delicious recipe with ground beef, onion, garlic, beef bouillon, boiling water, Italian tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 large onion, chopped
minced garlic
1 can beef bouillon
3 c. boiling water
2 (1 lb. 12 oz.) cans Italian tomatoes
1 c. red cooking wine
1 tsp. Italian herbs
1/2 tsp. salt
1/2 tsp. pepper
1 (8 oz.) pkg. beef Rice-A-Roni
4 c. frozen mixed vegetables

1
Brown ground beef in large kettle, breaking it up with a spoon as it cooks.
2
Add onion and garlic.
3
Cook, stirring occasionally until soft.
4
Stir in beef bouillon, water, tomatoes, wine, herbs, salt and pepper.
5
Bring to boil; lower heat and simmer 30 minutes. Add rice and vegetables.
6
Simmer 20 minutes longer.
7
Freezes well.
8
This is thick soup; when reheated, add beef bouillon and water.

2238

kcal

Calories

220

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, minced garlic, 1 can beef bouillon, and more.

Yes, Hearty Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2238 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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