Plum Soup

1. 1

   Cut plums in half, remove pits and place plums in large pot.

2. 2

   Add water and sugar to taste.

3. 3

   Cook plums over low heat until soft and juices released.

4. 4

   Add more sugar if needed.

5. 5

   Remove from heat, and, using wooden spoon, push plums through sieve.

6. 6

   Cool, and add lemon juice to taste.

7. 7

   Serve chilled with the Basil Gelato.

* Per serving · 4 servings · Values may vary.

No additional tips available.