How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Beef Pot Pie With Cornmeal Cheese Crust?

You need 12 ingredients. The key ingredients include: 1 lb. boneless beef, cut into 1/4-inch pieces, 1 Tbsp. cooking oil, 1 large green pepper, chopped, 1 medium onion, chopped, and more.

Is Hearty Beef Pot Pie With Cornmeal Cheese Crust suitable as baking & desserts?

Yes, Hearty Beef Pot Pie With Cornmeal Cheese Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hearty Beef Pot Pie With Cornmeal Cheese Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Beef Pot Pie With Cornmeal Cheese Crust

Name: Hearty Beef Pot Pie With Cornmeal Cheese Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless beef, cut into 1/4-inch pieces; 1 Tbsp. cooking oil; 1 large green pepper, chopped; 1 medium onion, chopped; 1 (8 3/4 - 7 oz.) can whole kernel corn, drained; 1 (7 1/2 oz.) can tomatoes, cut up; 1/4 c. tomato paste; 1 or 2 fr. jalapeno peppers, seeded and chopped; 1 Tbsp. chili powder; 1 tsp. sugar; 1 recipe Cornmeal Cheese Crust; 1/2 c. shredded Cheddar cheese

Bake this irresistible Hearty Beef Pot Pie With Cornmeal Cheese Crust at home. Made with boneless beef, cooking oil, green pepper and onion. Easy step-…

This Hearty Beef Pot Pie With Cornmeal Cheese Crust relies on simple, everyday ingredients such as cooking oil, large green pepper, chopped, medium onion, chopped and tomato paste. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hearty Beef Pot Pie With Cornmeal Cheese Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Beef Pot Pie With Cornmeal Cheese Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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