How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Beef Pot Pie With Cornmeal Cheese Crust?

You need 12 ingredients. The key ingredients include: 1 lb. boneless beef, cut into 1/4-inch pieces, 1 Tbsp. cooking oil, 1 large green pepper, chopped, 1 medium onion, chopped, and more.

Is Hearty Beef Pot Pie With Cornmeal Cheese Crust suitable as baking & desserts?

Yes, Hearty Beef Pot Pie With Cornmeal Cheese Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hearty Beef Pot Pie With Cornmeal Cheese Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Beef Pot Pie With Cornmeal Cheese Crust Recipe

Name: Hearty Beef Pot Pie With Cornmeal Cheese Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless beef, cut into 1/4-inch pieces; 1 Tbsp. cooking oil; 1 large green pepper, chopped; 1 medium onion, chopped; 1 (8 3/4 - 7 oz.) can whole kernel corn, drained; 1 (7 1/2 oz.) can tomatoes, cut up; 1/4 c. tomato paste; 1 or 2 fr. jalapeno peppers, seeded and chopped; 1 Tbsp. chili powder; 1 tsp. sugar; 1 recipe Cornmeal Cheese Crust; 1/2 c. shredded Cheddar cheese

Hearty Beef Pot Pie With Cornmeal Cheese Crust

Eats Now Editorial Team · 595 kcal · Baking & Desserts

Hearty Beef Pot Pie With Cornmeal Cheese Crust – a delicious recipe with boneless beef, cooking oil, green pepper, onion, whole kernel corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hearty Beef Pot Pie With Cornmeal Cheese Crust

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