French Meat Pie

1. 1

   Cook onions in oil until soft; add all other ingredients except potatoes and completely cover with water.

2. 2

   Cook until meat is brown.

3. 3

   After potatoes are cooked, mash them slightly (should be in small pieces).

4. 4

   Add potatoes to meat mixture and skim most of liquid.

5. 5

   Put in crust and bake until crust is golden brown.

6. 6

   To make 2 pies, bake at 300u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.