Banana Split Pie Recipe

Name: Banana Split Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. ready mix graham cracker crust; 1/4 c. soft oleo; 2 c. powdered sugar; 2 eggs; 1 c. softened oleo; 2 tsp. vanilla; 5 or 6 large bananas; 1 1/2 cans crushed pineapple; 1 pkg. frozen strawberries; 1 (13 1/2 oz.) Cool Whip

Servings: persons

1 1/2 c. ready mix graham cracker crust
1/4 c. soft oleo
2 c. powdered sugar
2 eggs
1 c. softened oleo
2 tsp. vanilla
5 or 6 large bananas
1 1/2 cans crushed pineapple
1 pkg. frozen strawberries
1 (13 1/2 oz.) Cool Whip

1
Mix the first 2 ingredients for crust.
2
Cream powdered sugar, eggs, oleo and vanilla together until fluffy.
3
Spread over crust. Slice bananas over filling.
4
Add pineapple on top of bananas.
5
Put strawberries on, then Cool Whip on top of strawberries.
6
Top with pecans and cherries.
7
Drizzle chocolate over that.
8
Refrigerate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. ready mix graham cracker crust, 1/4 c. soft oleo, 2 c. powdered sugar, 2 eggs, and more.

Yes, Banana Split Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Split Pie

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