Hearty Beef 'N Potato Casserole Recipe

Name: Hearty Beef 'N Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. frozen potato rounds; 1 lb. ground meat; 1 pkg. frozen broccoli, thawed; 1 can Durkee French fried onions; 1 medium tomato, chopped (optional); 1 can condensed cream of celery soup; 1/3 c. milk; 1 c. (4 oz.) shredded Cheddar cheese; 1/4 tsp. garlic powder; 1/8 tsp. black pepper

Servings: persons

4 c. frozen potato rounds
1 lb. ground meat
1 pkg. frozen broccoli, thawed
1 can Durkee French fried onions
1 medium tomato, chopped (optional)
1 can condensed cream of celery soup
1/3 c. milk
1 c. (4 oz.) shredded Cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. black pepper

1
Place potatoes on bottom and up sides of 8 x 12-inch casserole.
2
Bake, uncovered, at 400u00b0 for 10 minutes.
3
Brown beef in large chunks; drain.
4
Place beef, broccoli, 1/2 can of the onions and tomatoes in potato shell. Combine soup, milk, 1/2 cheese and seasonings.
5
Pour over beef mixture.
6
Bake, covered, at 400u00b0 for 20 minutes.
7
Top with remaining cheese and onions.
8
Bake, uncovered, for 2 to 3 minutes longer.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. frozen potato rounds, 1 lb. ground meat, 1 pkg. frozen broccoli, thawed, 1 can Durkee French fried onions, and more.

Yes, Hearty Beef 'N Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef 'N Potato Casserole

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