Hearty Beef and Veggie Stew Recipe

Name: Hearty Beef and Veggie Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large red potatoes; 6 stalks celery; 8 whole carrots; 4 cups beef broth; 1 cup chicken broth; 2 teaspoons parsley; 4 teaspoons soy sauce; 1 12 lbs stew meat; 1 tablespoon garlic powder; 1 tablespoon celery salt; 1 tablespoon onion powder; 2 teaspoons fresh ground pepper; 2 teaspoons salt; 4 cups cooked rotini noodles; 2 large onions; 3 cups flour; 1 cup extra light olive oil

Servings: persons

5 large red potatoes
6 stalks celery
8 whole carrots
4 cups beef broth
1 cup chicken broth
2 teaspoons parsley
4 teaspoons soy sauce
1 12 lbs stew meat
1 tablespoon garlic powder
1 tablespoon celery salt
1 tablespoon onion powder
2 teaspoons fresh ground pepper
2 teaspoons salt
4 cups cooked rotini noodles
2 large onions
3 cups flour
1 cup extra light olive oil

1
Season the meat with the salt, pepper, garlic powder, celery salt, and onion powder.
2
In a large Ziplock bag combine the flour and meat.
3
Seal tightly and shake for about 30 seconds, or until the meat is lightly covered.
4
In a large frying pan, heat oil and add the meat.
5
Cook until all sides are brown, stirring frequently.
6
In a large pot, heat 32 oz.
7
of beef broth, parsley, and onions.
8
Add the meat along with the flour and olive oil mixture after it has browned.
9
Slowly boil the meat and broth for 1 hour and 20 minutes.
10
Chop the vegetables into hearty chunks.
11
Combine all the vegetables into the meat and broth mixture.
12
Also add the soy sauce and chicken broth.
13
Cook on high heat until it comes to a boil.
14
After it reaches a boil turn down the heat to low and let it cook until the potatoes are tender.
15
Typically about 40 minutes.
16
Cook the rotini according to the boxes directions and add to the beef stew when ready to eat.

2096

kcal

Calories

Fat

301

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 large red potatoes, 6 stalks celery, 8 whole carrots, 4 cups beef broth, and more.

Yes, Hearty Beef and Veggie Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef and Veggie Stew

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