One Pot Cheesy Turkey Taco Chili Mac – a delicious recipe with garlic, cumin, kosher salt, chili powder, paprika, oregano. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks. When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2-3 minutes.
2
Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water. Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste.
3
Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions.
4
Remove the pot from heat and top with the cheese, cover and let sit for about 2-3 minutes, until the cheese melts.
5
Serve immediately garnished with fresh cilantro and scallions.
632
kcal
Calories
24
g
Fat
48
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 22 ingredients. The key ingredients include: For the homemade taco seasoning:, 1 1/2 tsp garlic powder, 1 1/2 tsp cumin, 1 tsp kosher salt, and more.
Yes, One Pot Cheesy Turkey Taco Chili Mac falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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