Spicy Beef Chili

1. 1

   Brown 4-5 pieces of bacon. Drain fat, chop coarsely, set aside.

2. 2

   Brown 1# ground sirloin in stock pot. Drain fat.

3. 3

   Add bacon, seasoning mix, bell pepper, jalapeno peppers, habanero pepper, beans, tomato sauce, diced tomatoes, beer. Mix together.

4. 4

   Sprinkle seasoning salt, add cayenne pepper, black pepper, pinch of dried oregano, pinch of red pepper flakes.

5. 5

   Mix and bring to boil.

6. 6

   Reduce heat, simmer for one hour, stirring occasionally.

7. 7

   Add desired toppings and serve with cold beer.

No additional tips available.