How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Beef And Vegetable Stew Recipe?

You need 1 ingredient. The key ingredients include: ["1 teaspoon oil", "1 med. onion, sliced very thin", "2 garlic cloves, finely chopped", "1/2 c. red wine", "1 tbsp. minced fresh thyme (or possibly 1 teaspoon dry thyme)", "4 c. beef stock", "2 carrots, cut into 3/4"" pcs", "2 c. potatoes, chunked", "1 zucchini, halved lengthwise & cut into 3/4"" pcs", "2 stalks celery, sliced into 3/4"" pcs", "1 sweet red pepper, seeded, deribbed, & cut into 3/4"" squares", "1 (16 ounce.) can tomatoes, including their juice", "1 c. coarsely shredded red (or possibly green) cabbage", "Salt & pepper to taste", "10 ounce. boneless sirloin, cut into sm. cubes"].

Is Hearty Beef And Vegetable Stew Recipe suitable as soups & stews?

Yes, Hearty Beef And Vegetable Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Beef And Vegetable Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef And Vegetable Stew Recipe Recipe

Name: Hearty Beef And Vegetable Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 teaspoon oil", "1 med. onion, sliced very thin", "2 garlic cloves, finely chopped", "1/2 c. red wine", "1 tbsp. minced fresh thyme (or possibly 1 teaspoon dry thyme)", "4 c. beef stock", "2 car…

Hearty Beef And Vegetable Stew Recipe – a delicious recipe with oil, onion, garlic, red wine, thyme, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 teaspoon oil", "1 med. onion, sliced very thin", "2 garlic cloves, finely chopped", "1/2 c. red wine", "1 tbsp. minced fresh thyme (or possibly 1 teaspoon dry thyme)", "4 c. beef stock", "2 carrots, cut into 3/4"" pcs", "2 c. potatoes, chunked", "1 zucchini, halved lengthwise & cut into 3/4"" pcs", "2 stalks celery, sliced into 3/4"" pcs", "1 sweet red pepper, seeded, deribbed, & cut into 3/4"" squares", "1 (16 ounce.) can tomatoes, including their juice", "1 c. coarsely shredded red (or possibly green) cabbage", "Salt & pepper to taste", "10 ounce. boneless sirloin, cut into sm. cubes"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Hearty Beef And Vegetable Stew Recipe

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