Hearty Beef and Vegetable Soup Recipe

Name: Hearty Beef and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 500 g chuck steaks, cubed; 1 onion, chopped; 500 g carrots, chopped coarsley; 2 cloves garlic, chopped; 1 tablespoon cumin seed; 2 ½ tablespoons paprika; 1 12 liters beef stock; 2 bay leaves; 8 sprigs fresh thyme, plus extra to serve; 2 tablespoons tomato puree; 300 g washed new potatoes, peeled,coarsley chopped; 2 stalks celery, sliced; ⅓ cup sour cream

Servings: persons

2 tablespoons vegetable oil
500 g chuck steaks, cubed
1 onion, chopped
500 g carrots, chopped coarsley
2 cloves garlic, chopped
1 tablespoon cumin seed
2 ½ tablespoons paprika
1 12 liters beef stock
2 bay leaves
8 sprigs fresh thyme, plus extra to serve
2 tablespoons tomato puree
300 g washed new potatoes, peeled,coarsley chopped
2 stalks celery, sliced
⅓ cup sour cream

1
Place oil in a large saucepan over medium heat, add meat and brown in batches.
2
Remove from pan and set aside.
3
Add onion and carrot to the pan and cook for 5 minutes until tender, then add garlic and cumin seeds and cook for another 2 minutes.
4
Return meat to pan, add paprika and toss well for 3 minutes until beef is well coated.
5
Add stock, bay leaves, thyme sprigs and tomato paste to the pan.
6
Bring to the boil, then reduce heat and simmer for 1 hour, or until the meat is tender.
7
Add more stock or liquid if necessary.
8
Add potatoes and celery to soup and cook for another 15 minutes or until potatoes are tender.
9
Remove soup from heat and cool slightly.
10
Fold through sour cream.
11
Season to taste.
12
Heat gently, garnish with thyme sprigs and serve.
13
Note: If you prefer, serve sour cream on the side.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 500 g chuck steaks, cubed, 1 onion, chopped, 500 g carrots, chopped coarsley, and more.

Yes, Hearty Beef and Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef and Vegetable Soup

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