How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Gazpacho?

You need 10 ingredients. The key ingredients include: 1 can (46 ounces) light and tangy V8 juice, 2 large tomatoes, chopped and seeded, 1 large cucumber, peeled, seeded and chopped, 3 celery ribs, chopped, and more.

Is Low-Fat Gazpacho suitable as soups & stews?

Yes, Low-Fat Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Gazpacho Recipe

Name: Low-Fat Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (46 ounces) light and tangy V8 juice; 2 large tomatoes, chopped and seeded; 1 large cucumber, peeled, seeded and chopped; 3 celery ribs, chopped; 1 large green pepper, chopped; 1/2 cup chopped green onions; 1/3 cup red wine vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon salt, optional; 1/2 teaspoon pepper

Low-Fat Gazpacho

Eats Now Editorial Team · 51 kcal · Soups & Stews

Low-Fat Gazpacho – a delicious recipe with tomatoes, cucumber, celery, green pepper, green onions, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low-Fat Gazpacho

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