Leek Soup With Brie Toasts Recipe

Name: Leek Soup With Brie Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium leeks (white portion only), thinly sliced; 1/2 pound sliced fresh mushrooms; 1/2 teaspoon dried tarragon; 1/4 teaspoon white pepper; 2 tablespoons plus 6 teaspoons butter, softened, divided; 1 garlic clove, minced; 7-1/2 teaspoons all-purpose flour; 4 cups chicken broth; 1/2 cup heavy whipping cream; 12 slices French bread or bread of your choice (1/2 inch thick); 1 round (8 ounces) Brie cheese, cut into 1/4-inch slices

Servings: persons

6 medium leeks (white portion only), thinly sliced
1/2 pound sliced fresh mushrooms
1/2 teaspoon dried tarragon
1/4 teaspoon white pepper
2 tablespoons plus 6 teaspoons butter, softened, divided
1 garlic clove, minced
7-1/2 teaspoons all-purpose flour
4 cups chicken broth
1/2 cup heavy whipping cream
12 slices French bread or bread of your choice (1/2 inch thick)
1 round (8 ounces) Brie cheese, cut into 1/4-inch slices

1
In a Dutch oven, saute the leeks, mushrooms, tarragon and pepper in 2 tablespoons butter for 8-10 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
2
Place bread slices on an ungreased
3
. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread one side of each slice with 1/2 teaspoon butter. Place Brie on buttered side of toasts.
4
Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Ladle soup into six 8-oz. bowls; place two toasts in each bowl.

1336

kcal

Calories

Fat

144

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium leeks (white portion only), thinly sliced, 1/2 pound sliced fresh mushrooms, 1/2 teaspoon dried tarragon, 1/4 teaspoon white pepper, and more.

Yes, Leek Soup With Brie Toasts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek Soup With Brie Toasts

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