How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Broccoli Chowder?

You need 15 ingredients. The key ingredients include: 1 pound bulk Italian sausage, 1 medium onion, chopped, 8 ounces fresh mushrooms, sliced, 2 tablespoons butter, and more.

Is Sausage Broccoli Chowder suitable as soups & stews?

Yes, Sausage Broccoli Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Broccoli Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Broccoli Chowder Recipe

Name: Sausage Broccoli Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian sausage; 1 medium onion, chopped; 8 ounces fresh mushrooms, sliced; 2 tablespoons butter; 3 garlic cloves, minced; 2 cups fresh broccoli florets; 2 to 3 medium carrots, finely chopped; 2 cans (14-1/2 ounces each) chicken broth; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 9 ounces cheese tortellini, cooked and drained; 1/2 teaspoon pepper; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 2 quarts half-and-half cream; 1/2 cup grated Romano cheese

Sausage Broccoli Chowder

Eats Now Editorial Team · 1082 kcal · Soups & Stews

Sausage Broccoli Chowder – a delicious recipe with Italian sausage, onion, mushrooms, butter, garlic, fresh broccoli florets. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sausage Broccoli Chowder

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