Hearty Beef And Potato Stew Recipe

Name: Hearty Beef And Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 16 garlic cloves, crushed; 2 cups chopped onion; 3 pounds boneless chuck roast, trimmed and cut into 2-inch cubes, divided; 1 cup dry red wine; 1 1/2 cups chopped carrot; 2 teaspoons chopped fresh rosemary; 1 3/4 teaspoons salt; 1/2 teaspoon black pepper; 2 bay leaves; 1 1/4 cups water, divided; 1 cup less-sodium beef broth; 2 (14.5-ounce) cans diced tomatoes, undrained; 2 1/2 pounds peeled baking potatoes, cut into 1-inch pieces; 1 tablespoon flour; Chopped parsley (optional); 2 (8-ounce) baguettes, each cut into 6 equal portions

Servings: persons

Cooking spray
16 garlic cloves, crushed
2 cups chopped onion
3 pounds boneless chuck roast, trimmed and cut into 2-inch cubes, divided
1 cup dry red wine
1 1/2 cups chopped carrot
2 teaspoons chopped fresh rosemary
1 3/4 teaspoons salt
1/2 teaspoon black pepper
2 bay leaves
1 1/4 cups water, divided
1 cup less-sodium beef broth
2 (14.5-ounce) cans diced tomatoes, undrained
2 1/2 pounds peeled baking potatoes, cut into 1-inch pieces
1 tablespoon flour
Chopped parsley (optional)
2 (8-ounce) baguettes, each cut into 6 equal portions

1
Preheat oven to 300u00b0.
2
Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add garlic; saute 1 minute or until garlic just begins to brown. Remove garlic from pan with a slotted spoon; place in a large bowl. Coat pan with cooking spray. Add onion; saute 3 minutes or until tender. Add onion to garlic. Coat pan with cooking spray. Add half of beef to pan; saute 5 minutes or until browned on all sides. Add beef and any accumulated juices to onion mixture. Coat pan with cooking spray. Add remaining beef to pan; saute 5 minutes or until browned on all sides. Add beef and any accumulated juices to onion mixture.
3
Add wine to pan; bring to a boil, scraping pan to loosen browned bits. Add beef mixture. Stir in carrot, rosemary, salt, pepper, and bay leaves. Add 1 cup water, broth, and tomatoes; stir to combine. Bring to a boil; cook 1 minute. Remove from heat; cover and bake at 300u00b0 for 1 1/2 hours. Remove from oven; uncover and stir in potatoes. Combine remaining 1/4 cup water and flour; stir with a whisk until smooth. Stir flour mixture into stew. Cover and bake an additional 1 1/2 hours or until beef is tender. Discard bay leaves. Sprinkle with parsley, if desired. Serve with bread.

929

kcal

Calories

206

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cooking spray, 16 garlic cloves, crushed, 2 cups chopped onion, 3 pounds boneless chuck roast, trimmed and cut into 2-inch cubes, divided, and more.

Yes, Hearty Beef And Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef And Potato Stew

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