How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Beef and Barley Soup With Vegetables?

You need 17 ingredients. The key ingredients include: 3 tablespoons oil, 2 lbs beef sirloin, cut into 1-inch cubes, 3 -4 tablespoons butter, 1 large onion, chopped, and more.

Is Hearty Beef and Barley Soup With Vegetables suitable as soups & stews?

Yes, Hearty Beef and Barley Soup With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Beef and Barley Soup With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef and Barley Soup With Vegetables Recipe

Name: Hearty Beef and Barley Soup With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 2 lbs beef sirloin, cut into 1-inch cubes; 3 -4 tablespoons butter; 1 large onion, chopped; 2 tablespoons chopped fresh garlic; 2 -3 celery ribs, coarsley chopped; 1 teaspoon crushed red pepper flakes (optional); 2 teaspoons dried thyme; 1 large bay leaf; 1 tablespoon tomato paste (heaping tablespoon); 1 small turnip, peeled and chopped; 2 cups cauliflower florets; 3 potatoes, peeled and chopped into small cubes; 5 cups beef broth; 2 (10 ounce) canned consomme, undiluted; 3 cups chicken broth; 1 cup pearl barley (rinsed under cold water)

Warm up with this hearty Hearty Beef and Barley Soup With Vegetables recipe. Made with oil, beef sirloin, butter and onion. Easy step-by-step instructio…

This Hearty Beef and Barley Soup With Vegetables relies on simple, everyday ingredients such as oil, butter, large onion, chopped and chopped fresh garlic. It comes together quickly and makes 4 servings, at about 1640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1640

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Beef and Barley Soup With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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