Hearty Beef and Barley Soup With Vegetables Recipe

Name: Hearty Beef and Barley Soup With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 2 lbs beef sirloin, cut into 1-inch cubes; 3 -4 tablespoons butter; 1 large onion, chopped; 2 tablespoons chopped fresh garlic; 2 -3 celery ribs, coarsley chopped; 1 teaspoon crushed red pepper flakes (optional); 2 teaspoons dried thyme; 1 large bay leaf; 1 tablespoon tomato paste (heaping tablespoon); 1 small turnip, peeled and chopped; 2 cups cauliflower florets; 3 potatoes, peeled and chopped into small cubes; 5 cups beef broth; 2 (10 ounce) canned consomme, undiluted; 3 cups chicken broth; 1 cup pearl barley (rinsed under cold water)

Servings: persons

3 tablespoons oil
2 lbs beef sirloin, cut into 1-inch cubes
3 -4 tablespoons butter
1 large onion, chopped
2 tablespoons chopped fresh garlic
2 -3 celery ribs, coarsley chopped
1 teaspoon crushed red pepper flakes (optional)
2 teaspoons dried thyme
1 large bay leaf
1 tablespoon tomato paste (heaping tablespoon)
1 small turnip, peeled and chopped
2 cups cauliflower florets
3 potatoes, peeled and chopped into small cubes
5 cups beef broth
2 (10 ounce) canned consomme, undiluted
3 cups chicken broth
1 cup pearl barley (rinsed under cold water)

1
Heat the oil in a large pot or Dutch oven until hot.
2
Brown the beef on all sides; remove to a bowl.
3
To the same pot melt the butter, then add in onions, garlic, celery, dried thyme, bay leaf and red pepper flakes (if using) saute for 5 minutes.
4
Add in the tomato paste and stir with a wooden spoon for 1 minute.
5
Add in the beef broth, 2 cans undiluted consomme soup, chicken stock, turnips, cauliflower, potatoes, barley and the browned beef; bring to a boil and simmer for about 40, stirring occasionally or until barley and veggies are tender.
6
Ladle into bowls and sprinkle with grated Parmesan cheese if desired.

1640

kcal

Calories

118

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons oil, 2 lbs beef sirloin, cut into 1-inch cubes, 3 -4 tablespoons butter, 1 large onion, chopped, and more.

Yes, Hearty Beef and Barley Soup With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef and Barley Soup With Vegetables

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