Hearty Baked Potato Salad

1. 1

   Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.

2. 2

   Spread potatoes evenly over bottom of

3. 3

   . Combine onions, parsley, soup, mayonnaise and yogurt; pour over potatoes. Sprinkle with cooked bacon and paprika.

4. 4

   Cover with aluminum boil and bake at 350u00b0 for 1 hour, uncovering during the last 30 minutes.

No nutritional information available.

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