How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bill Schoonover's 24 Hour Salad Recipe?

You need 12 ingredients. The key ingredients include: 1 head lettuce, broken up, 1/2 c. Spring onions, minced, 1/2 c. Minced celery, 1 can Sliced water chestnuts, and more.

Is Bill Schoonover's 24 Hour Salad Recipe suitable as salads?

Yes, Bill Schoonover's 24 Hour Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bill Schoonover's 24 Hour Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bill Schoonover's 24 Hour Salad Recipe

Name: Bill Schoonover's 24 Hour Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, broken up; 1/2 c. Spring onions, minced; 1/2 c. Minced celery; 1 can Sliced water chestnuts; 1 pkt Frzn peas; 2 c. Mayonnaise; 1/2 c. Parmesan cheese; 1/2 tsp Garlic pwdr; 1/2 tsp Salt; 1 lb Bacon, crisp and broken up; 5 x Hard boiled Large eggs, mashed; 2 x Tomatoes, cut in wedges

Fresh, crisp and full of flavor — this Bill Schoonover's 24 Hour Salad is a must-try. Made with head lettuce, Spring onions, celery and water chestnuts.…

This Bill Schoonover's 24 Hour Salad relies on simple, everyday ingredients such as head lettuce, broken up, spring onions, minced, minced celery and sliced water chestnuts. It comes together quickly and makes 4 servings, at about 1815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1815

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bill Schoonover's 24 Hour Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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