Blue Potato Salad

Name: Blue Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 red potatoes; 2 green onions; 1 cup edamame; 1 stalk celery; 1 cup blue cheese; 1 cup sour cream; ½ cup Miracle Whip; ½ cup fresh dill, chopped; 1 tablespoon mustard seeds; cracked black pepper

Eats Now Editorial Team · 410 kcal · Salads

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Blue Potato Salad – a delicious recipe with red potatoes, green onions, edamame, celery, blue cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 red potatoes
2 green onions
1 cup edamame
1 stalk celery
1 cup blue cheese
1 cup sour cream
½ cup Miracle Whip
½ cup fresh dill, chopped
1 tablespoon mustard seeds
cracked black pepper

1
Boil edamame for 7 minutes, let cool.
2
Boil potatoes for 15 minutes until just soft, let cool.
3
Chop celery, green onion, and dill.
4
In a bowl mix mustard seed, black pepper, sour cream and miracle whip.
5
Add veggies and blue cheese and mix.
6
Let cool for about 30 minutes in refrigerator.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 red potatoes, 2 green onions, 1 cup edamame, 1 stalk celery, and more.

Yes, Blue Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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