Bbq Buffalo Burger With Mango Ketchup And Red Slaw

Name: Bbq Buffalo Burger With Mango Ketchup And Red Slaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb buffalo meat finely grnd; 1 c. bbq sauce salt and pepper; 8 slc rye bread; 2 Tbsp. extra virgin olive oil; 1 sm onion coarsely minced; 2 x cloves garlic coarsely minced; 1 x mango peeled and coarsely minced; 1/4 tsp grnd cinnamon; 1/4 tsp allspice healthy pinch of grnd cloves; 1 x habanero pepper coarsely minced; 1/2 c. red wine vinegar; 1 tsp honey salt and freshly grnd pepper; 1/2 lrg heads red cabbage finely shredded, divided; 1 c. rice wine vinegar; 2 Tbsp. extra virgin olive oil; 1 Tbsp. caraway seeds salt and freshly grnd pepper

Servings: persons

1 lb buffalo meat finely grnd
1 c. bbq sauce salt and pepper
8 slc rye bread
2 Tbsp. extra virgin olive oil
1 sm onion coarsely minced
2 x cloves garlic coarsely minced
1 x mango peeled and coarsely minced
1/4 tsp grnd cinnamon
1/4 tsp allspice healthy pinch of grnd cloves
1 x habanero pepper coarsely minced
1/2 c. red wine vinegar
1 tsp honey salt and freshly grnd pepper
1/2 lrg heads red cabbage finely shredded, divided
1 c. rice wine vinegar
2 Tbsp. extra virgin olive oil
1 Tbsp. caraway seeds salt and freshly grnd pepper

1
For the burger, divide the meat into fourths and shape into burgers.
2
Brush on both sides with the BBQ sauce and season with salt and pepper to taste.
3
Grill for 3 to 4 min on each side.
4
Serve on rye bread.
5
For the mango ketchup, use side burner or possibly grill top.
6
Heat oil in a medium saucepan over medium high heat.
7
Add in onions and garlic and cook till soft.
8
Add in mango and cook for 5 min, or possibly till soft.
9
Add in cinnamon, allspice, cloves and habanero and cook an additional 2 min.
10
Place the mango mix in a food processor and add in the vinegar and honey.
11
Process till smooth.
12
Season with salt and pepper to taste.
13
Serve cool or possibly at room temperature.
14
For the red slaw, place vinegar and oil in a small saucepan and bring to a boil.
15
Place 3/4 of the cabbage in a large bowl and add in warm vinegar mix and stir well.
16
Add in the caraway seed and season with salt and pepper to taste.
17
Mix together all ingredients and season with salt and pepper to taste.
18
Let sit at room temperature for 1 hour, till wilted.
19
Just before serving, add in the remaining raw cabbage.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb buffalo meat finely grnd, 1 c. bbq sauce salt and pepper, 8 slc rye bread, 2 Tbsp. extra virgin olive oil, and more.

Yes, Bbq Buffalo Burger With Mango Ketchup And Red Slaw Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bbq Buffalo Burger With Mango Ketchup And Red Slaw Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions