Heartwarming Chai

Name: Heartwarming Chai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole cloves; 3 whole allspice; 8 tea bags; 1 teaspoon minced fresh gingerroot; 1/8 teaspoon ground nutmeg; 3 cups boiling water; 3 cups fat-free milk; 1/3 cup honey; 1/4 teaspoon vanilla extract; Ground cinnamon

Eats Now Editorial Team · 1766 kcal · General

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Heartwarming Chai – a delicious recipe with cloves, allspice, fresh gingerroot, ground nutmeg, boiling water, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 whole cloves
3 whole allspice
8 tea bags
1 teaspoon minced fresh gingerroot
1/8 teaspoon ground nutmeg
3 cups boiling water
3 cups fat-free milk
1/3 cup honey
1/4 teaspoon vanilla extract
Ground cinnamon

1
Place cloves and allspice in a small bowl. With the end of a wooden spoon handle, crush spices until aromas are released. Add the tea bags, ginger, nutmeg and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk.
2
Strain tea into the pan, discarding tea bags and spices. Stir in honey and vanilla. Ladle into mugs. Sprinkle with cinnamon.

1766

kcal

Calories

186

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole cloves, 3 whole allspice, 8 tea bags, 1 teaspoon minced fresh gingerroot, and more.

Yes, Heartwarming Chai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1766 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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