How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Claus Jensen's Danish Dill Pickle?

You need 5 ingredients. The key ingredients include: 12 liter cider vinegar, 200 g sugar, 100 g salt, 6 -8 heads fresh dill, and more.

Is Claus Jensen's Danish Dill Pickle suitable as general?

Yes, Claus Jensen's Danish Dill Pickle falls under the General category and is a great choice for this type of meal.

How do I store leftover Claus Jensen's Danish Dill Pickle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Claus Jensen's Danish Dill Pickle Recipe

Name: Claus Jensen's Danish Dill Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 liter cider vinegar; 200 g sugar; 100 g salt; 6 -8 heads fresh dill; 2 cucumbers, cut in 2 cm slices

Claus Jensen's Danish Dill Pickle – a delicious recipe with vinegar, sugar, salt, dill, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 liter cider vinegar
200 g sugar
100 g salt
6 -8 heads fresh dill
2 cucumbers, cut in 2 cm slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Delicious Mound Bars
Meal In One
Italian Biscotti
Texas Roll-Ups

Claus Jensen's Danish Dill Pickle

How did you like this recipe?

Frequently Asked Questions