Tre's Pickled Cluckerberries (Eggs) Recipe

Name: Tre's Pickled Cluckerberries (Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 1 onion, sliced; ½ cup balsamic vinegar; ½ cup cider vinegar; 1 cup water; 2 tablespoons white sugar; 10 garlic cloves, crushed; ½ teaspoon crushed red pepper flakes (for Mild); 12 peppercorns; 2 bay leaves; ½ teaspoon paprika; ½ teaspoon parsley flakes; ¼ teaspoon oregano; 1 tablespoon salt; 1 jalapeno pepper

Servings: persons

12 eggs
1 onion, sliced
½ cup balsamic vinegar
½ cup cider vinegar
1 cup water
2 tablespoons white sugar
10 garlic cloves, crushed
½ teaspoon crushed red pepper flakes (for Mild)
12 peppercorns
2 bay leaves
½ teaspoon paprika
½ teaspoon parsley flakes
¼ teaspoon oregano
1 tablespoon salt
1 jalapeno pepper

1
Place eggs in a saucepan and cover with cold water.
2
Bring water to a boil and immediately remove from heat.
3
Cover and let eggs stand in hot water for 10 to 12 minutes.
4
Remove from hot water, cool, and peel.
5
Place the onion, balsamic, cider vinegar, water, sugar, peppercorns, crushed red pepper, jalapeno, bay leaves, paprika, oregano, parsley flakes, salt and garlic in a saucepan over high heat.
6
Bring to a boil, then remove from stovetop, and allow to cool to room temperature.
7
Place the eggs in a glass jar, and the vinegar over top.
8
Cover, and refrigerate for 4 to 5 days before serving; the longer the better!

955

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 eggs, 1 onion, sliced, ½ cup balsamic vinegar, ½ cup cider vinegar, and more.

Yes, Tre's Pickled Cluckerberries (Eggs) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tre's Pickled Cluckerberries (Eggs)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions