Heartwarming Cauliflower and Cabbage Soup

1. 1

   Cut the cauliflower and the cabbage into bite-size pieces.

2. 2

   Cut the bacon into 1 cm strips.

3. 3

   Add all the ingredients from Step 1 into a pot with boiling water.

4. 4

   Add the consomme cubes as well.

5. 5

   Sprinkle lightly with Krazy Salt if you have it.

6. 6

   Bring to a boil, add butter, and simmer over low heat.

7. 7

   I leave the soup in a thermal cooker for 2 hours ~ half a day at my house.

8. 8

   If you don't have a thermal cooker, simmer until the vegetables are soft enough according to your taste, and you're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.