How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heart-To-Heart Egg Dish?

You need 12 ingredients. The key ingredients include: 3 c. cooked broccoli florets, 1 1/2 c. chicken pieces (small), 2 Tbsp. chopped onion, 1 c. shredded Cheddar cheese, and more.

Is Heart-To-Heart Egg Dish suitable as meat & poultry?

Yes, Heart-To-Heart Egg Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Heart-To-Heart Egg Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heart-To-Heart Egg Dish Recipe

Name: Heart-To-Heart Egg Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked broccoli florets; 1 1/2 c. chicken pieces (small); 2 Tbsp. chopped onion; 1 c. shredded Cheddar cheese; 8 hard-cooked eggs, sliced; 6 Tbsp. butter or margarine; 6 Tbsp. flour; 1 tsp. salt; 1 tsp. dry mustard; 1/2 tsp. pepper; 4 1/2 c. milk; 1 c. crumbled croutons or bread crumbs

Try this homemade Heart-To-Heart Egg Dish recipe the whole family will love. Made with chicken, onion, Cheddar cheese and eggs. Easy step-by-step instru…

This Heart-To-Heart Egg Dish relies on simple, everyday ingredients such as cooked broccoli florets, chicken pieces (small), chopped onion and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 1138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1138

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Heart-To-Heart Egg Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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