Heart-To-Heart Egg Dish Recipe

Name: Heart-To-Heart Egg Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked broccoli florets; 1 1/2 c. chicken pieces (small); 2 Tbsp. chopped onion; 1 c. shredded Cheddar cheese; 8 hard-cooked eggs, sliced; 6 Tbsp. butter or margarine; 6 Tbsp. flour; 1 tsp. salt; 1 tsp. dry mustard; 1/2 tsp. pepper; 4 1/2 c. milk; 1 c. crumbled croutons or bread crumbs

Servings: persons

3 c. cooked broccoli florets
1 1/2 c. chicken pieces (small)
2 Tbsp. chopped onion
1 c. shredded Cheddar cheese
8 hard-cooked eggs, sliced
6 Tbsp. butter or margarine
6 Tbsp. flour
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper
4 1/2 c. milk
1 c. crumbled croutons or bread crumbs

1
Heat oven to 400u00b0.
2
Layer broccoli, chicken, onion and cheese in ungreased 9 x 13-inch baking dish.
3
Top with sliced eggs.
4
Melt butter in saucepan on low heat.
5
Blend in flour and seasonings. Stir until smooth and bubbly.
6
Remove from heat and stir in milk. Heat to boiling, stirring constantly.
7
Boil and stir 1 minute. Pour over eggs.
8
Sprinkle croutons over sauce.
9
Bake uncovered 20 minutes.

1138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. cooked broccoli florets, 1 1/2 c. chicken pieces (small), 2 Tbsp. chopped onion, 1 c. shredded Cheddar cheese, and more.

Yes, Heart-To-Heart Egg Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heart-To-Heart Egg Dish

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