German Peasant Style Chicken Recipe

Name: German Peasant Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken pieces; 2 eggs; 2 teaspoons salt; 1/2 teaspoon pepper; 1/2 cup breadcrumbs; 1/4 cup parmesan cheese, grated; 6 tablespoons butter; 1 cup sliced mushrooms; 2 tablespoons flour; 1 cup milk; 1/4 cup dry white wine

Servings: persons

3 lbs chicken pieces
2 eggs
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup breadcrumbs
1/4 cup parmesan cheese, grated
6 tablespoons butter
1 cup sliced mushrooms
2 tablespoons flour
1 cup milk
1/4 cup dry white wine

1
Wash and dry the chicken pieces. Beat the egg, 1 1/2 t salt and 1/4 t pepper. Dip chicken in mixture, then roll in the bread crumbs mixed with the cheese. Melt 4 tablespoons butter in a skillet, and saute the chicken until browned and tender. Transfer to a baking pan and place in a 350 oven while preparing the sauce.
2
Melt the remaining butter in the skillet in which the chicken was cooked. Saute the mushrooms 5 minutes. Blend in the flour, dash of salt and pepper. Gradually add the milk stirring steadily until it reaches the boiling point. Mix in the wine and cook over low heat 5 minutes. Arrange the chicken on a hot serving dish ad pour sauce over it.

933

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs chicken pieces, 2 eggs, 2 teaspoons salt, 1/2 teaspoon pepper, and more.

Yes, German Peasant Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Peasant Style Chicken

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