Mexican Steak Stir-Fry

1. 1

   Remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8 inch slices.

2. 2

   Spray 12 inch nonstick skillet with cooking spray; heat over medium-high heat. Add beef, onion and bell pepper; cook 4 to 5 minutes, stirring frequently, until beef is no longer pink.

3. 3

   Stir in all remaining ingredients, breaking up tomatoes. Cook about 5 minutes, stirring occasionally, until zucchini is tender and mixture is hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.