How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 8 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 50 g butter, 3 medium onions, peeled and chopped, 1 tablespoon curry powder (rounded tablespoon), and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 50 g butter; 3 medium onions, peeled and chopped; 1 tablespoon curry powder (rounded tablespoon); 6 skinless chicken breasts; 1 glass brandy; 1 (284 ml) carton double cream; salt

Chicken Curry – a delicious recipe with vegetable oil, butter, onions, curry powder, chicken breasts, glass brandy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons vegetable oil
50 g butter
3 medium onions, peeled and chopped
1 tablespoon curry powder (rounded tablespoon)
6 skinless chicken breasts
1 glass brandy
1 (284 ml) carton double cream
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Curry

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