Heart-Shaped Spice Cookies – a delicious recipe with flour, ground ginger, cinnamon, ground nutmeg, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine flour, ginger, cinnamon, nutmeg, baking powder and salt.
2
In a separate large bowl, beat butter with an electric mixer until creamy. Gradually add sugar and beat until light and fluffy. Add flour mixture, a little at a time, and beat until mixture forms a stiff yet pliable dough. Turn out onto a floured work surface and knead into a ball. Wrap in plastic and refrigerate until completely chilled, at least 2 hours.
3
Preheat oven to 400u00b0F and line 2 large baking sheets with parchment. Roll out dough to 1/4-inch thickness. Cut out cookies with a 2-inch heart-shaped cookie cutter. Place cookies about 1 inch apart on baking sheets. Bake until cookies are firm in center, about 10 minutes. Let cool on wire racks. Repeat with remaining dough.
889
kcal
Calories
46
g
Fat
113
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 teaspoon ground ginger, 1 teaspoon cinnamon, 1/2 teaspoon ground nutmeg, and more.
Yes, Heart-Shaped Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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