Best Of Best Apple Pie Recipe

Name: Best Of Best Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs rome apples, pared, quarterd, cored and thinly sliced (8 cups, from here through the salt, I double, if your dont' won't gooey and sweet then follow as sta); 1/3 cup light brown sugar, firmly packed; 1/3 cup sugar, granulated; 1 tablespoon cornstarch or 2 tablespoons flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 18 inches pie crusts; 2 tablespoons butter; water (optional) or milk (optional); sugar, for sprinkling (optional)

Servings: persons

2 1/2 lbs rome apples, pared, quarterd, cored and thinly sliced (8 cups, from here through the salt, I double, if your dont' won't gooey and sweet then follow as sta)
1/3 cup light brown sugar, firmly packed
1/3 cup sugar, granulated
1 tablespoon cornstarch or 2 tablespoons flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
18 inches pie crusts
2 tablespoons butter
water (optional) or milk (optional)
sugar, for sprinkling (optional)

1
Place apples in a large bowl.
2
Mix sugars, cornstarch, cinnamon, nutmeg and salt in a small bowl; Sprinkle dry mixture over apples; toss gently, to mix.
3
Let stand until a little juice forms, at least 10 minutes or more.
4
Prepare pie crust of your choice.
5
Pile apple mixture into pastry; dot with butter
6
Place second crust over the apples, and crimp.
7
Brush with water or milk if desired.
8
Sprinkle with sugar if desired.
9
Bake pie at 425 for 40 minutes or until juices bubble through slits and apples are tender.
10
If edges are browning too fast cover wth a narrow strip of foil.

349

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lbs rome apples, pared, quarterd, cored and thinly sliced (8 cups, from here through the salt, I double, if your dont' won't gooey and sweet then follow as sta), 1/3 cup light brown sugar, firmly packed, 1/3 cup sugar, granulated, 1 tablespoon cornstarch or 2 tablespoons flour, and more.

Yes, Best Of Best Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Best Of Best Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions