How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarah'S Oatmeal Cake?

You need 10 ingredients. The key ingredients include: 1 cup oatmeal, 1 1/2 cups boiling water, 1 cup granulated sugar, 1 cup light brown sugar, and more.

Is Sarah'S Oatmeal Cake suitable as baking & desserts?

Yes, Sarah'S Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sarah'S Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sarah'S Oatmeal Cake Recipe

Name: Sarah'S Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oatmeal; 1 1/2 cups boiling water; 1 cup granulated sugar; 1 cup light brown sugar; 2 eggs; 1/2 cup oil; 1 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon

Sarah'S Oatmeal Cake

Eats Now Editorial Team · 1702 kcal · Baking & Desserts

Sarah'S Oatmeal Cake – a delicious recipe with oatmeal, boiling water, sugar, light brown sugar, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sarah'S Oatmeal Cake

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