White Chocolate Orange Mousse Cake Recipe

Name: White Chocolate Orange Mousse Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup graham cracker crumbs; 2 tablespoons sugar; 1/4 cup margarine, melted; 1 teaspoon grated orange rind; 6 ounces baker's white chocolate; 1 (1/4 ounce) envelope unflavored gelatin; 1 cup orange juice; 1 cup whipping cream; 3 egg whites; candied orange peel

Servings: persons

3/4 cup graham cracker crumbs
2 tablespoons sugar
1/4 cup margarine, melted
1 teaspoon grated orange rind
6 ounces baker's white chocolate
1 (1/4 ounce) envelope unflavored gelatin
1 cup orange juice
1 cup whipping cream
3 egg whites
candied orange peel

1
Grease strips of wax paper and line them on the sides of 8 1/2-inch springform pan.
2
Mix together, crumbs, sugar, margarine and rind and press onto the bottom of the prepared pan; chill.
3
Melt chocolate over hot water using a double boiler or by melting in the microwave.
4
Cool to room temperature.
5
Sprinkle gelatin over orange mixture in saucepan.
6
Let stand 5 minutes so it can become soft.
7
Stir mixture over low heat until gelatin is dissolved.
8
Fold chocolate into whipped cream.
9
Beat egg whites until stiff peaks form; fold into chocolate mixture.
10
Gradually stir in gelatin mixture until it is well incorporated.
11
Pour mixture over crust.
12
Chill for 3 hours or until set.
13
Garnish with candied orange peel if you wish.
14
Garnish: Cut rind from oranges into thin strips removing white pith.
15
Boil rind in 1 cup water for 3 minutes.
16
Strain and throw away water.
17
Bring 1 cup sugar and 1/2 cup water to boil.
18
Add rind and boil for 5 minutes; strain.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup graham cracker crumbs, 2 tablespoons sugar, 1/4 cup margarine, melted, 1 teaspoon grated orange rind, and more.

Yes, White Chocolate Orange Mousse Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Orange Mousse Cake

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