Heart-Shaped Chocolate Torte – a delicious recipe with 'S Bittersweet Chocolate, butter, milk, eggs, vanilla, granulated sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 325 degrees F.
2
Spray bottom of 8-inch heart-shaped pan with removable bottom with cooking spray.
3
Microwave chocolate, butter and milk in microwaveable bowl on HIGH 2 to 3 min.
4
or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
5
Cool.
6
Beat eggs and vanilla in large bowl with mixer until blended.
7
Add granulated sugar and flour; mix well.
8
Gradually add chocolate mixture, mixing after each addition until well blended.
9
Pour into prepared pan.
10
Bake 30 min.
11
or until edge is slightly puffed.
12
Cool 20 min.
13
Run knife around dessert to loosen from rim of pan; remove rim.
14
Cool dessert completely.
15
Cook jam in small saucepan on medium-low heat just until melted, stirring frequently; cool slightly.
16
Spread jam onto top of dessert; top with strawberries.
17
Sprinkle with powdered sugar just before serving.
956
kcal
Calories
59
g
Fat
85
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (14 oz.), chopped, 1/2 cup butter, 1/4 cup milk, 5 eggs, and more.
Yes, Heart-Shaped Chocolate Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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