Heart Healthy Fried Rice

1. 1

   Cook the rice according to the package directions.

2. 2

   In a bowl, combine the hoisin sauce and the rice vinegar.

3. 3

   Meanwhile, heat the oil in a large skillet over medium-high heat. Add the meat, garlic, ginger and half the scallions and cook, breaking up the meat with a spoon, until browned (3-5 minutes).

4. 4

   Add the rice, peas, snow peas and carrots to the pan and quickly combine. Add the hoisin-vinegar sauce to the mixture and stir-fry until heated through (2-3 minutes). Top with the remaining scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.