Heap Family Light Christmas Pudding – a delicious recipe with orange rind, lemon rind, carrot, glace cherries, Grand Marnier, brandy. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease and line a glass 2pt basin or use a plastic basin with a ready made lid.
2
Soak the orange and lemon rind, grated carrot, cherries and fruit in the spirits for at least an hour, but preferably overnight.
3
Mix together the suet, flour, sugar, mixed spice and breadcrumbs.
4
Add this to the fruit mix, and beat in 2 eggs.
5
Transfer this to the basin, leaving an inch at the top.
6
Cover the top of the basin with baking parchment and use the plastic lid or a double layer of foil.
7
Steam over a low heat (watching carefully so that it doesn't run out of water!)
8
or in a slow cooker for 7 hours.
9
Alternatively cook for 5 hours when you make it, and then for a further 2 on Christmas day to warm up.
6190
kcal
Calories
23
g
Fat
1282
g
Carbs
172
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 orange rind, 1 lemon rind, 1 carrot, grated, 4 ounces glace cherries, and more.
Yes, Heap Family Light Christmas Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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