Healthy Zucchini Bread Recipe

Name: Healthy Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: ¾ cup Egg Beaters egg substitute; ½ cup applesauce; ½ cup margarine (melted); 2 cups zucchini; ⅞ cup brown sugar; ⅞ cup Splenda granular, sugar substitute; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 teaspoons cinnamon; ½ teaspoon salt; 2 teaspoons vanilla; 14 walnuts, chopped or ½ cup golden raisins or ½ cup dark raisin; 2 cups whole wheat flour

Servings: persons

¾ cup Egg Beaters egg substitute
½ cup applesauce
½ cup margarine (melted)
2 cups zucchini
⅞ cup brown sugar
⅞ cup Splenda granular, sugar substitute
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
½ teaspoon salt
2 teaspoons vanilla
14 walnuts, chopped or ½ cup golden raisins or ½ cup dark raisin
2 cups whole wheat flour

1
Preheat oven to 350F and grease/flour two loaf pans.
2
Beat egg substitute, sugar, Splenda, apple-sauce, and margarine together.
3
Add flour baking powder, soda, cinnamon, salt, vanilla, nuts or raisins.
4
Add zucchini.
5
Beat mixture (you can do this by hand or with an electric mixer).
6
Pour into prepared loaf pans.
7
Bake 45 minutes.
8
You can double or even triple this recipe.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup Egg Beaters egg substitute, ½ cup applesauce, ½ cup margarine (melted), 2 cups zucchini, and more.

Yes, Healthy Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Zucchini Bread

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