Healthy Zucchini Bread Recipe

Name: Healthy Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 ½ cups whole wheat flour; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon cinnamon; 1 pinch salt; 2 egg whites; ¼ cup sugar; ½ cup Splenda sugar substitute; ¼ cup canola oil; ¼ cup orange juice; 2 tablespoons plain nonfat yogurt; 1 teaspoon vanilla extract; 1 orange, zest of; 1 lemon, zest of; 1 zucchini, grated

Servings: persons

1 ½ cups whole wheat flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon cinnamon
1 pinch salt
2 egg whites
¼ cup sugar
½ cup Splenda sugar substitute
¼ cup canola oil
¼ cup orange juice
2 tablespoons plain nonfat yogurt
1 teaspoon vanilla extract
1 orange, zest of
1 lemon, zest of
1 zucchini, grated

1
1.
2
Grease and sugar a 9 x 5 inch loaf pan.
3
Preheat oven to 350 degrees.
4
2.
5
Sift flour, baking soda, baking powder, cinnamon and salt into bowl.
6
Separately, beat the eggs and sugar until well mixed and slightly thickened.
7
Beat in the oil, juice, yogurt, vanilla, and grated zests.
8
Add the dry ingredients and zucchini and mix well by hand.
9
3.
10
Pour batter into prepared pan and bake for 50 minutes or until deep golden brown.
11
Cool on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, 1 teaspoon baking soda, ½ teaspoon baking powder, 1 teaspoon cinnamon, and more.

Yes, Healthy Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Zucchini Bread

How did you like this recipe?

Frequently Asked Questions