Creamed Spinach with Chere

1. 1

   Preheat oven to 250F.

2. 2

   Bring 2 inches of water to boil in large pot.

3. 3

   Add spinach and cook just until wilted, constantly pressing spinach down into water, about 2 minutes.

4. 4

   Transfer 1/2 cup cooking liquid to medium skillet and reserve.

5. 5

   Drain spinach into colander, firmly pressing out excess water.

6. 6

   Transfer spinach to oven-proof platter.

7. 7

   Place in oven to keep warm.

8. 8

   Add cream, goat cheese, shallot and lemon peel to cooking liquid in skillet.

9. 9

   Stir over medium-high heat until sauce is thick and reduced to 2/3 cup, about 6 minutes.

10. 10

    Season with salt and pepper.

11. 11

    Pour sauce evenly over spinach.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.