Southwest Jalapeno Veggie Burgers – a delicious recipe with olive oil, red onions, black olives, red peppers, garlic, black beans. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
In a medium saute pan over medium heat, add 1 oz olive oil and all raw vegetables except beans.
2
Saute until translucent.
3
Remove and cool.
4
Cook the oats according to oatmeal directions and let cool.
5
Place beans in a mixing bowl and crush with a fork.
6
Add all dry ingredients to mixing bowl and mix well.
7
Add egg and mix well.
8
Then add cooked veggies to mixing bowl and mix thoroughly.
9
Thoroughly mix all ingredients and form into 4 medium sized thin patties, cover and refrigerate for 30 minutes.
10
In saute pan add 1 oz olive oil, and cook patties on medium high heat for 3-4 minutes per side until browned.
11
(Best if made pretty thin.
12
The thicker they are the longer they will need to cook through) For a real spicy one, try the HABANERO!
604
kcal
Calories
23
g
Fat
79
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 ounces olive oil, 6 tablespoons diced red onions, 4 tablespoons diced black olives, 5 tablespoons diced red peppers, and more.
Yes, Southwest Jalapeno Veggie Burgers falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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