Pita, Feta and Spinach Pizza

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   1.

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   Throw your pita on a baking sheet.

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   At first, I was extremely upset that the grocery store was out of pizza dough, so I figured Id settle for this.

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   Little did I know that I was settling for pizza dough all along.

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   The beauty of a thin pita is fewer calories than pizza dough, and a very thin crust that is hard to achieve with pizza dough.

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   2.

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   Pour the olive oil on the pita and spread evenly.

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   3.

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   Then add the pizza sauce.

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    I wont be a bully and tell you which kind to buy; however, I will tell you that the pizza sauce at Whole Foods is by far the best Ive ever had.

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    4.

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    Grab a block of fresh mozzarella cheese and shred it so you have about 1 cup.

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    Yes, you can buy the normal pre-shredded bag of cheese.

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    This will result in a perfectly normal pizza.

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    If you want it to be amazing, get the fresh stuff.

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    5.

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    Evenly sprinkle the cheese over the sauce.

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    6.

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    Top with spinach.

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    7.

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    Top with feta cheese.

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    8.

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    Throw on the green bell pepper.

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    Or red.

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    Or none.

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    I opted for the latter; spinach is about as healthy as I get.

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    9.

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    Sprinkle with basil and garlic salt.

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    I know the garlic salt seems a little strange, but it adds an incredible kick to the pizza.

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    10.

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    Throw it in the oven at 375 degrees F for 15-20 minutes, but you know the drill-keep an eye on it.

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    Once the cheese is slightly browned and bubbly, its ready.

* Per serving · 4 servings · Values may vary.