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1.
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Throw your pita on a baking sheet.
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At first, I was extremely upset that the grocery store was out of pizza dough, so I figured Id settle for this.
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Little did I know that I was settling for pizza dough all along.
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The beauty of a thin pita is fewer calories than pizza dough, and a very thin crust that is hard to achieve with pizza dough.
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2.
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Pour the olive oil on the pita and spread evenly.
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3.
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Then add the pizza sauce.
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I wont be a bully and tell you which kind to buy; however, I will tell you that the pizza sauce at Whole Foods is by far the best Ive ever had.
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4.
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Grab a block of fresh mozzarella cheese and shred it so you have about 1 cup.
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Yes, you can buy the normal pre-shredded bag of cheese.
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This will result in a perfectly normal pizza.
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If you want it to be amazing, get the fresh stuff.
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5.
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Evenly sprinkle the cheese over the sauce.
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6.
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Top with spinach.
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7.
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Top with feta cheese.
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8.
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Throw on the green bell pepper.
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Or red.
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Or none.
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I opted for the latter; spinach is about as healthy as I get.
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9.
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Sprinkle with basil and garlic salt.
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I know the garlic salt seems a little strange, but it adds an incredible kick to the pizza.
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10.
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Throw it in the oven at 375 degrees F for 15-20 minutes, but you know the drill-keep an eye on it.
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Once the cheese is slightly browned and bubbly, its ready.
