Healthy Walnut Chicken – a delicious recipe with MARINADE, chicken breasts, buttermilk, flour, walnuts, paprika. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375 degrees and spray baking pan with pam.
2
Place chicken in large ziplock bag and pour buttermilk in bag. Squish bag a bit to make sure chicken is evenly covered by the buttermilk. Place in fridge to marinate for several hours.
3
Combine breading ingredients. Taste and adjust seasoning to your liking.
4
Take chicken breasts, one at a time and dip both sides in breading, then place in pan.
5
Liberally spray top of chicken with pam, until they are golden in color. (This helps them brown without having to add butter or oil.).
6
Bake for 30-35 minutes or until done. Baking time will depend on the size of the chicken breasts.
7
When serving, to help the bottom breading stay on the chicken, use a spatula and a table knife. Carefully slide the spatula under the chicken, then use the knife to push the chicken off the spatula. That will help the breading stay in place rather than sticking to the pan or to the spatula.
966
kcal
Calories
72
g
Fat
29
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: MARINADE, 6 boneless skinless chicken breasts, 1 cup buttermilk, BREADING, and more.
Yes, Healthy Walnut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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