How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Dip With Bacon And Garlic?

You need 11 ingredients. The key ingredients include: 4 slices bacon, 1/4 cup shallot chopped, 1/4 cup sauerkraut drained, 1/2 cup mayonnaise, and more.

Is Sauerkraut Dip With Bacon And Garlic suitable as meat & poultry?

Yes, Sauerkraut Dip With Bacon And Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Dip With Bacon And Garlic?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauerkraut Dip With Bacon And Garlic Recipe

Name: Sauerkraut Dip With Bacon And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1/4 cup shallot chopped; 1/4 cup sauerkraut drained; 1/2 cup mayonnaise; 8 ounces cream cheese at room temperature; 1 teaspoon garlic paste; salt; pepper; sauerkraut; bacon; garlic

Try this homemade Sauerkraut Dip With Bacon And Garlic recipe the whole family will love. Made with bacon, shallot, mayonnaise and cream cheese. Easy st…

This Sauerkraut Dip With Bacon And Garlic relies on simple, everyday ingredients such as bacon, shallot chopped, sauerkraut drained and mayonnaise. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauerkraut Dip With Bacon And Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions