How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Dip With Bacon And Garlic?

You need 11 ingredients. The key ingredients include: 4 slices bacon, 1/4 cup shallot chopped, 1/4 cup sauerkraut drained, 1/2 cup mayonnaise, and more.

Is Sauerkraut Dip With Bacon And Garlic suitable as meat & poultry?

Yes, Sauerkraut Dip With Bacon And Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Dip With Bacon And Garlic?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauerkraut Dip With Bacon And Garlic Recipe

Name: Sauerkraut Dip With Bacon And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1/4 cup shallot chopped; 1/4 cup sauerkraut drained; 1/2 cup mayonnaise; 8 ounces cream cheese at room temperature; 1 teaspoon garlic paste; salt; pepper; sauerkraut; bacon; garlic

Sauerkraut Dip With Bacon And Garlic

Eats Now Editorial Team · 562 kcal · Meat & Poultry

Sauerkraut Dip With Bacon And Garlic – a delicious recipe with bacon, shallot, mayonnaise, cream cheese, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauerkraut Dip With Bacon And Garlic

How did you like this recipe?

Frequently Asked Questions