How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Keema Curry?

You need 9 ingredients. The key ingredients include: onion 1 chopped med., 2 garlic minced cloves of, 3 tablespoons curry powder, 2 tablespoons fresh coriander chopped, or parsley, and more.

Is Keema Curry suitable as meat & poultry?

Yes, Keema Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Keema Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keema Curry Recipe

Name: Keema Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: onion 1 chopped med.; 2 garlic minced cloves of; 3 tablespoons curry powder; 2 tablespoons fresh coriander chopped, or parsley; 1 pound ground lamb or beef; 8 plum tomatoes ripe, or canned; 10 ounces frozen peas; 3 tablespoons peanut corn oil, but; 1 1/4 teaspoons salt

Keema Curry – a delicious recipe with onion, garlic, curry powder, fresh coriander, ground lamb, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

onion 1 chopped med.
2 garlic minced cloves of
3 tablespoons curry powder
2 tablespoons fresh coriander chopped, or parsley
1 pound ground lamb or beef
8 plum tomatoes ripe, or canned
10 ounces frozen peas
3 tablespoons peanut corn oil, but
1 1/4 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Keema Curry

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