Oolong Tea Rolls Recipe

Name: Oolong Tea Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 cup all purpose flour; 2 11/16 tablespoons oolong tea drink; 2/3 tablespoon tea leaves brewed; 1 11/16 tablespoons cold water; 3 1/2 ounces ground pork; 1 1/8 teaspoons sesame oil; 1/8 teaspoon salt; 1 gram chicken powder; 1/2 tablespoon soya sauce; 1 tablespoon water

Servings: persons

3/4 cup all purpose flour
2 11/16 tablespoons oolong tea drink
2/3 tablespoon tea leaves brewed
1 11/16 tablespoons cold water
3 1/2 ounces ground pork
1 1/8 teaspoons sesame oil
1/8 teaspoon salt
1 gram chicken powder
1/2 tablespoon soya sauce
1 tablespoon water

1
Brew a cup of Oolong tea with 5 grams of tea leaves. Reserve 40 ml tea drink and 2/3 tablespoon of brewed tea leaves. Set aside for later use.
2
Chop the tea leaves very fine and mix with the ingredients for the filling. Cover and store in the fridge.
3
Sift the flour in a mixing bowl, pour in the boiled Oolong tea (use a microwave to warm up if it is cold) , use the chopsticks to stir, then add 25 ml cold water in 2-3 times until a smooth and soft (like your earlobe) dough forms.
4
Cover with a plastic wrapper and let stand for 30 minutes. Portion the dough into 10, each about 16 grams. Place the portioned dough on a lightly floured board, press flat and roll out thinly with a rolling pin, place a tablespoon of filling on it, roll up and form into a roll like a pencil. Again roll it into a circle about 3-4 cm in diameter. Let stand for 30 minutes.
5
Heat a frying-pan wok over a medium flame. Put the pancake into the pan and cook it until golden brown at the both sides.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup all purpose flour, 2 11/16 tablespoons oolong tea drink, 2/3 tablespoon tea leaves brewed, 1 11/16 tablespoons cold water, and more.

Yes, Oolong Tea Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oolong Tea Rolls

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