How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Vegetable Soup?

You need 8 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans green beans, 2 (14 1/2 ounce) cans diced tomatoes, 2 (46 ounce) cans beef broth (no fat), 1 bunch celery, chopped, and more.

Is Healthy Vegetable Soup suitable as soups & stews?

Yes, Healthy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Healthy Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Vegetable Soup Recipe

Name: Healthy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans green beans; 2 (14 1/2 ounce) cans diced tomatoes; 2 (46 ounce) cans beef broth (no fat); 1 bunch celery, chopped; 3 green onions, chopped; 2 lbs carrots, chopped; 2 green peppers; 1 (3 ounce) envelopelipton chicken noodle soup

Healthy Vegetable Soup – a delicious recipe with green beans, tomatoes, beef broth, celery, green onions, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (14 1/2 ounce) cans green beans
2 (14 1/2 ounce) cans diced tomatoes
2 (46 ounce) cans beef broth (no fat)
1 bunch celery, chopped
3 green onions, chopped
2 lbs carrots, chopped
2 green peppers
1 (3 ounce) envelopelipton chicken noodle soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Soups & Stews

Eats Now Editorial Team

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