Chile Verde Dogs Recipe

Name: Chile Verde Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Poblano Pepper; 3 whole Tomatillos; 5 cloves Garlic, Divided; Salt To Taste; 1 pound Ground Pork; 1 cup Onion, Diced; 1 teaspoon Oregano; 2 cups Chicken Broth; 8 whole Beef Hotdogs, Cooked As Desired; 8 whole Hotdog Buns, To Serve

Servings: persons

1
Preheat oven to broil.
2
On a foil-lined baking sheet, place poblano peppers, tomatillos (halved and skin side up), and 3 cloves of garlic (skins on).
3
Broil for about 7-8 minutes, turning the poblano as you go.
4
Pepper should be blistered and tomatoes and garlic should be blackened.
5
Remove skins from garlic and pepper.
6
Remove stem and seeds from pepper as well.
7
Place all ingredients in the bowl of a food processor.
8
Add a pinch of salt and process until smooth.
9
Meanwhile, in a large saucepan or Dutch oven, brown ground pork until no longer pink.
10
Remove pork with a slotted spoon, set aside.
11
Add onions and remaining 2 cloves garlic to pan, sauteing for about 5 minutes or until onions begin to soften.
12
Add pork back to pan along with oregano.
13
Pour in the pepper, tomatillo mixture as well as the chicken broth.
14
Bring to a boil.. Simmer 30 minutes.
15
Serve over beef hotdogs.

1037

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Large Poblano Pepper, 3 whole Tomatillos, 5 cloves Garlic, Divided, Salt To Taste, and more.

Yes, Chile Verde Dogs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chile Verde Dogs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions