Healthy Turkey and Black Bean Enchiladas

1. 1

   Preheat oven to 400F

2. 2

   Cook meat and peppers in a large nonstick skillet on medium, stirring frequently until cooked through.

3. 3

   Add one cup of the salsa and all of the beans; simmer 4 minutes until the peppers are tender.

4. 4

   Remove from heat and stir in 1/4 cup of the cheese.

5. 5

   Spread 1/4 cup of the salsa onto the bottom of 13x9 inch dish.

6. 6

   Brush the salad dressing lightly over both sides of the tortillas.

7. 7

   Stack 4 of the tortillas and wrap them in a large sheet of waxed paper, and microwave on high 20-30 seconds until warm.

8. 8

   Immediately spoon 1/3 of the meat mixture down the center of each tortilla.

9. 9

   Roll up, placing seam-side down in the dish.

10. 10

    Repeat.

11. 11

    Spoon 3/4 cup of salsa evenly over the filled tortillas and cover with foil.

12. 12

    Bake 20 min or until heated through.

13. 13

    Uncover, top with remaining 1/4 cup of cheese and bake an additional 3 minutes until cheese is melted.

14. 14

    Top with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.